A hearty and comforting casserole combining fluffy biscuits and savory sausage gravy, perfect for breakfast or brunch.
Preparation time
15min
Cooking time
35min
Ingredients
8 Servings
- 8 biscuits
- 240 g cheese
- 6 eggs
- 60 g flour
- 960 ml milk
- 1 tsp pepper
- 1 tsp salt
- 450 g sausage
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
Step 3
Sprinkle flour over the sausage and stir to coat. Cook for 1-2 minutes.
Step 4
Gradually add milk, stirring constantly until the mixture thickens and becomes gravy. Season with salt and pepper.
Step 5
In a large bowl, whisk the eggs until well beaten.
Step 6
Cut the biscuits into quarters and place them in a greased casserole dish.
Step 7
Pour the egg mixture over the biscuits, then add the sausage gravy and stir gently to combine.
Step 8
Sprinkle shredded cheese evenly over the top of the mixture.
Step 9
Bake in the preheated oven for 30-35 minutes, until the eggs are set and the cheese is melted and bubbly.
Step 10
Let the casserole cool for a few minutes before serving.