This easy small-batch blueberry jam recipe is perfect for beginners and requires just a few ingredients. It's a delicious way to preserve fresh blueberries and enjoy them year-round.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 300 g blueberries
- 1 tbsp lemon juice
- 150 g sugar
Directions
Step 1
Rinse the blueberries and remove any stems or leaves.
Step 2
In a medium saucepan, combine the blueberries, sugar, and lemon juice.
Step 3
Mash the blueberries slightly with a fork or potato masher.
Step 4
Cook over medium heat, stirring frequently, until the mixture begins to thicken, about 20-25 minutes.
Step 5
To test if the jam is ready, place a small amount on a chilled plate and see if it gels.
Step 6
Once the jam has reached the desired consistency, remove it from heat and let it cool.
Step 7
Transfer the jam to a sterilized jar and refrigerate. It will thicken more as it cools.