A delicious and creamy pasta dish featuring chicken, bell peppers, and a rich tomato-based sauce. Perfect for a comforting family dinner.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 2 bell pepper
- 0.5 tsp black pepper
- 500 g chicken breast
- 240 ml chicken broth
- 400 g crushed tomatoes
- 3 cloves garlic
- 240 ml heavy cream
- 2 tbsp olive oil
- 50 g parmesan cheese
- 1 tsp red pepper flakes
- 450 g rigatoni pasta
- 1 tsp salt
Directions
Step 1
Cook the rigatoni pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breast and cook until browned and cooked through, about 5-7 minutes.
Step 3
Add the sliced bell peppers and minced garlic to the skillet. Cook for another 3-4 minutes until the peppers are tender.
Step 4
Stir in the crushed tomatoes, heavy cream, and chicken broth. Bring the mixture to a simmer.
Step 5
Add the red pepper flakes, salt, and black pepper. Stir well to combine and let simmer for 10 minutes to thicken.
Step 6
Add the cooked rigatoni pasta to the skillet and toss to coat the pasta in the sauce.
Step 7
Sprinkle with grated Parmesan cheese and serve hot.