A quick and easy Italian chicken recipe that is perfect for a delicious weeknight dinner. This dish combines tender chicken breasts with a flavorful mix of Italian herbs and tomatoes, providing a delightful and hearty meal.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 chicken breasts
- 400 grams diced tomatoes
- 0.5 cup fresh basil
- 3 cloves garlic
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- 50 grams parmesan cheese
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat olive oil in a large oven-safe skillet over medium-high heat.
Step 3
Add the chicken breasts to the skillet and cook until golden brown on both sides, about 5 minutes per side.
Step 4
Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
Step 6
Add the diced tomatoes, Italian seasoning, salt, and black pepper to the skillet. Stir to combine.
Step 7
Return the chicken breasts to the skillet, spooning some of the tomato mixture over the top of each piece.
Step 8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
Step 9
Remove from the oven and top with chopped fresh basil and grated parmesan cheese before serving.