This simple beer batter recipe is perfect for frying fish, chicken, or vegetables. It creates a crispy and flavorful coating that's sure to impress.
Preparation time
15min
Ingredients
4 Servings
- 1 tsp baking powder
- 355 ml beer
- 240 g flour
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the flour, salt, and baking powder.
Step 2
Gradually whisk in the beer until the batter is smooth and free of lumps.
Step 3
Let the batter rest for about 10 minutes before using.
Step 4
Dip your choice of food (fish, chicken, vegetables) into the batter, ensuring it's evenly coated.
Step 5
Fry the battered food in hot oil until golden brown and crispy. Drain on paper towels before serving.