A hearty and comforting casserole that combines all the flavors of classic cabbage rolls without the tedious rolling. Perfect for a family dinner.
Preparation time
20min
Cooking time
1h 15min
Ingredients
8 Servings
- 1 head cabbage
- 200 g cheddar cheese
- 400 g diced tomatoes
- 2 cloves garlic
- 450 g ground beef
- 1 onion
- 0.5 tsp pepper
- 190 g rice
- 1 tsp salt
- 680 g tomato sauce
- 240 ml water
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Step 3
Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
Step 4
Stir in tomato sauce, diced tomatoes, uncooked rice, water, salt, and pepper. Bring to a boil.
Step 5
In a large baking dish, layer half of the chopped cabbage. Pour half of the meat mixture over the cabbage. Repeat layers.
Step 6
Cover with aluminum foil and bake in the preheated oven for 1 hour.
Step 7
Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes, or until cheese is melted and bubbly.