These Seven Layer Delight Bars are a rich and gooey treat that combines layers of graham cracker crust, chocolate chips, butterscotch chips, coconut, and nuts, all bound together with sweetened condensed milk. Perfect for any dessert table or as a special indulgence.
Preparation time
15min
Cooking time
30min
Ingredients
24 Servings
- 113 g butter
- 170 g butterscotch chips
- 170 g chocolate chips
- 120 g chopped nuts
- 180 g graham cracker crumbs
- 85 g shredded coconut
- 396 g sweetened condensed milk
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are fully coated with the butter.
Step 3
Press the graham cracker mixture evenly into the bottom of a 9x13 inch baking pan to form the crust.
Step 4
Pour the sweetened condensed milk evenly over the crust.
Step 5
Layer the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts evenly over the condensed milk.
Step 6
Gently press down on the layers with the back of a spoon to compact them slightly.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
Step 8
Allow the bars to cool completely in the pan before cutting into squares.