This delightful blackberry pie features a flaky, buttery crust filled with juicy blackberries. Perfect for a summer dessert or any special occasion.
Preparation time
40min
Cooking time
50min
Ingredients
8 Servings
- 200 g all-purpose flour
- 600 g blackberries
- 30 g cornstarch
- 1 egg
- 60 ml ice water
- 15 ml lemon juice
- 1 pinch salt
- 150 g sugar
- 115 g unsalted butter
Directions
Step 1
Preheat the oven to 190°C (375°F).
Step 2
In a large bowl, mix the flour, sugar, and salt.
Step 3
Add the cold butter pieces into the flour mixture and mix until it resembles coarse crumbs.
Step 4
Gradually add ice water and mix until the dough comes together.
Step 5
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 6
In another bowl, combine the blackberries, sugar, cornstarch, and lemon juice. Mix well.
Step 7
Roll out one disc of dough on a floured surface and fit it into a 9-inch pie dish.
Step 8
Fill the pie crust with the blackberry mixture.
Step 9
Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal.
Step 10
Brush the top crust with the beaten egg.
Step 11
Cut small slits in the top crust for steam to escape.
Step 12
Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Step 13
Let the pie cool on a wire rack before serving.