A delicious and fresh spaghetti sauce made with ripe tomatoes, perfect for a quick and healthy meal.
Directions
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Add the minced garlic and chopped onion, sauté until soft.
Step 3
Add the chopped fresh tomatoes and cook for about 10 minutes, stirring occasionally.
Step 4
Season with salt and black pepper, continue to cook for another 10 minutes.
Step 5
Stir in the chopped fresh basil and remove from heat.
Step 6
Cook the spaghetti according to the package instructions.
Step 7
Drain the spaghetti and mix with the tomato sauce.
Step 8
Serve hot and enjoy your fresh tomato spaghetti sauce.