A delightful recipe for making homemade pear preserves, perfect for spreading on toast or using in desserts.
Preparation time
30min
Cooking time
2h
Ingredients
8 Servings
- 1 lemon
- 2000 grams pears
- 1500 grams sugar
- 250 ml water
Directions
Step 1
In a large pot, combine the sliced pears, granulated sugar, lemon juice, and water.
Step 2
Stir the mixture over medium heat until the sugar dissolves and the pears release their juices.
Step 3
Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours until the pears are translucent and the syrup thickens.
Step 4
Stir occasionally to prevent sticking and ensure even cooking.
Step 5
Once the preserves have reached the desired consistency, remove from heat and let cool slightly.
Step 6
Transfer the preserves to sterilized jars and seal tightly.
Step 7
Store in a cool, dark place or refrigerate for longer shelf life.