A moist and flavorful blueberry loaf perfect for breakfast or as a sweet snack. This easy-to-follow recipe ensures a delicious outcome every time.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 150 grams blueberries
- 1 egg
- 200 grams granulated sugar
- 120 ml milk
- 1 gram salt
- 5 ml vanilla extract
- 60 ml vegetable oil
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a loaf pan.
Step 2
In a large bowl, combine the flour, sugar, baking powder, and salt.
Step 3
In another bowl, mix together the milk, vegetable oil, vanilla extract, and egg until well combined.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined.
Step 5
Gently fold in the blueberries.
Step 6
Pour the batter into the prepared loaf pan and spread it evenly.
Step 7
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.