This delicious and creamy Pumpkin Fluff Dip is perfect for fall gatherings or as a sweet treat. It's easy to make and requires no cooking!
Preparation time
10min
Ingredients
8 Servings
- 425 g canned pumpkin
- 227 g cool whip
- 102 g instant vanilla pudding mix
- 200 g marshmallows
- 10 g pumpkin pie spice
Directions
Step 1
In a large bowl, mix together canned pumpkin, instant vanilla pudding mix, and pumpkin pie spice until well combined.
Step 2
Gently fold in the thawed Cool Whip until the mixture is smooth and fluffy.
Step 3
Stir in mini marshmallows.
Step 4
Chill the dip in the refrigerator for at least 1 hour before serving.
Step 5
Serve with graham crackers, apple slices, or ginger snaps for dipping.