A delicious and creamy chicken lasagna perfect for family dinners. This recipe combines tender chicken, rich cheese, and a savory white sauce for a comforting and satisfying meal.
Preparation time
30min
Cooking time
35min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 50 g butter
- 500 g chicken breast
- 50 g flour
- 3 cloves garlic
- 12 lasagna noodles
- 500 ml milk
- 450 g mozzarella cheese
- 2 tbsp olive oil
- 100 g parmesan cheese
- 450 g ricotta cheese
- 1 tsp salt
- 200 g spinach
Directions
Step 1
Preheat oven to 180°C (350°F).
Step 2
Cook lasagna noodles according to package instructions. Drain and set aside.
Step 3
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
Step 4
Add chicken breast and cook until no longer pink. Remove from heat and shred the chicken.
Step 5
In the same skillet, add butter and flour. Cook until it forms a paste.
Step 6
Gradually add milk, stirring continuously until the sauce thickens. Season with salt and black pepper.
Step 7
Stir in shredded chicken and fresh spinach into the white sauce.
Step 8
In a bowl, combine ricotta cheese, 300g of mozzarella cheese, and parmesan cheese.
Step 9
Spread a layer of the chicken and spinach mixture on the bottom of a baking dish.
Step 10
Place a layer of lasagna noodles over the mixture.
Step 11
Spread a layer of the ricotta cheese mixture over the noodles.
Step 12
Repeat the layers until all ingredients are used, ending with a layer of the ricotta mixture on top.
Step 13
Sprinkle the remaining mozzarella cheese over the top.
Step 14
Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Step 15
Let the lasagna cool for 10 minutes before serving.