A simple yet delicious recipe for grilling pineapples that enhances their natural sweetness with a touch of brown sugar and cinnamon.
Preparation time
10min
Cooking time
8min
Ingredients
4 Servings
- 50 grams brown sugar
- 30 grams butter
- 5 grams ground cinnamon
- 1 pineapple
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Peel and core the pineapple, then cut it into rings or long spears.
Step 3
In a small bowl, mix the brown sugar and ground cinnamon.
Step 4
Brush the pineapple slices with melted butter on all sides.
Step 5
Sprinkle the brown sugar and cinnamon mixture evenly over the pineapple slices.
Step 6
Place the pineapple slices on the grill and cook for 3-4 minutes on each side, or until grill marks appear and the pineapple is tender.
Step 7
Remove from the grill and serve warm.