A delightful and easy-to-make pickled green beans recipe that adds a crunchy, tangy twist to your favorite veggies. Perfect as a snack or side dish!
Preparation time
30min
Ingredients
4 Servings
- 2 tbsp dill seed
- 6 garlic cloves
- 900 g green beans
- 3.5 tbsp pickling salt
- 1 tbsp red pepper flakes
- 500 ml water
- 500 ml white vinegar
Directions
Step 1
Sterilize four pint-sized canning jars and lids.
Step 2
Pack the green beans into the jars, standing them upright.
Step 3
Add 1.5 garlic cloves, 0.5 tablespoon dill seed, and 0.25 tablespoon red pepper flakes to each jar.
Step 4
In a large saucepan, combine the water, vinegar, and pickling salt. Bring to a boil.
Step 5
Pour the boiling mixture over the beans in the jars, leaving about 1 cm of headspace.
Step 6
Seal the jars with the lids and bands.
Step 7
Process the jars in a boiling water bath for 10 minutes.
Step 8
Let the jars cool, then store in the refrigerator for at least 2 weeks before serving.