A traditional Hawaiian dish made easy with a slow cooker. This recipe features tender and flavorful Kalua pork combined with cabbage, creating a hearty and delicious meal.
Preparation time
20min
Cooking time
10h
Ingredients
8 Servings
- 1 head cabbage
- 1 tbsp liquid smoke
- 2.5 kg pork butt
- 1.5 tbsp sea salt
Directions
Step 1
Rub the pork butt with sea salt and liquid smoke.
Step 2
Place the seasoned pork butt into the slow cooker.
Step 3
Cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
Step 4
Remove the pork from the slow cooker and shred it using two forks.
Step 5
Return the shredded pork to the slow cooker and add the chopped cabbage.
Step 6
Cook for an additional 30 minutes on low until the cabbage is tender.
Step 7
Serve the Kalua pork and cabbage hot.