This classic tahini recipe is simple and easy to make. Tahini, a paste made from sesame seeds, is an essential ingredient in many Middle Eastern dishes. It's creamy, nutty, and perfect for adding depth to your favorite recipes.
Preparation time
15min
Cooking time
10min
Ingredients
10 Servings
- 2 tbsp olive oil
- 1 tsp salt
- 200 g sesame seeds
Directions
Step 1
Toast the sesame seeds in a dry pan over medium heat for 5-10 minutes, stirring frequently until they are lightly browned and fragrant. Do not let them burn.
Step 2
Allow the toasted sesame seeds to cool for a few minutes.
Step 3
Transfer the sesame seeds to a food processor. Blend until they form a crumbly paste.
Step 4
Add olive oil to the food processor and blend again until smooth and creamy. You may need to scrape down the sides a few times.
Step 5
Add salt to taste, if desired, and blend to combine.
Step 6
Store the tahini in an airtight container in the refrigerator. Stir well before each use.