This Strawberry Pretzel Delight is a delightful combination of sweet, salty, and creamy layers, making it an irresistible dessert for any gathering.
Preparation time
30min
Cooking time
10min
Ingredients
12 Servings
- 475 ml boiling water
- 115 g butter
- 225 g cream cheese
- 200 g pretzels
- 450 g strawberries
- 170 g strawberry gelatin
- 100 g sugar
- 100 g sugar
- 240 ml whipped topping
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a bowl, mix the crushed pretzels, 1/2 cup sugar, and melted butter. Press the mixture into a 9x13 inch baking dish.
Step 3
Bake the pretzel crust for 10 minutes. Let it cool completely.
Step 4
In another bowl, beat the cream cheese and remaining 1/2 cup sugar until smooth. Fold in the whipped topping.
Step 5
Spread the cream cheese mixture over the cooled pretzel crust. Refrigerate until set.
Step 6
Dissolve the strawberry gelatin in boiling water. Let it cool to room temperature.
Step 7
Arrange the sliced strawberries over the cream cheese layer.
Step 8
Pour the cooled gelatin over the strawberries. Refrigerate until the gelatin is firm.