This easy sautéed leeks recipe makes a quick and delicious side dish. Leeks are gently cooked in butter until tender and slightly caramelized, offering a sweet, mild onion flavor that pairs well with various main dishes.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 pinch black pepper
- 30 g butter
- 3 leeks
- 1 pinch salt
Directions
Step 1
Trim the leeks, removing the dark green tops and roots. Slice them lengthwise and rinse thoroughly to remove any dirt or grit.
Step 2
Cut the leeks into thin slices.
Step 3
Heat the butter in a large skillet over medium heat.
Step 4
Add the sliced leeks to the skillet and season with a pinch of salt and black pepper.
Step 5
Sauté the leeks for about 10 minutes, stirring occasionally, until they are tender and slightly caramelized.
Step 6
Serve warm as a side dish.