A refreshing and traditional Mexican drink made from rice, milk, vanilla, and cinnamon. Perfect for a hot day or as a sweet treat.
Preparation time
20min
Ingredients
6 Servings
- 1 cinnamon stick
- 1 cup long grain white rice
- 2 cups milk
- 0.5 cup sugar
- 1 tsp vanilla extract
- 4 cups water
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
In a blender, combine the rice, water, and cinnamon stick. Blend until the rice and cinnamon stick are roughly ground.
Step 3
Let the mixture sit at room temperature for at least 3 hours or overnight for better flavor.
Step 4
Strain the rice mixture through a fine mesh sieve or cheesecloth into a pitcher.
Step 5
Stir in the milk, vanilla extract, and sugar until well combined.
Step 6
Chill in the refrigerator for at least 2 hours before serving.
Step 7
Serve over ice and enjoy!