A delicious and colorful dessert made with a variety of fresh fruits, a smooth custard filling, and a crispy crust. Perfect for any occasion and sure to impress your guests.
Preparation time
30min
Cooking time
20min
Ingredients
8 Servings
- 200 grams all-purpose flour
- 30 grams cornstarch
- 1 egg yolk
- 500 milliliters milk
- 500 grams mixed fresh fruits
- 50 grams sugar
- 100 grams sugar
- 100 grams unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a mixing bowl, combine the flour and sugar. Add the cold, cubed butter and rub it in with your fingertips until the mixture resembles breadcrumbs.
Step 3
Add the egg yolk and mix until the dough comes together. Press the dough into a tart pan and prick the base with a fork.
Step 4
Bake the crust for 20 minutes or until golden brown. Let it cool completely.
Step 5
In a saucepan, heat the milk and vanilla extract until just boiling. In a bowl, mix the cornstarch and sugar together. Pour the hot milk into the bowl, whisking constantly.
Step 6
Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened. Let the custard cool slightly.
Step 7
Pour the custard into the cooled crust and spread evenly.
Step 8
Arrange the fresh fruits on top of the custard in a decorative pattern.
Step 9
Refrigerate the flan for at least 1 hour before serving to set.