Experience the exquisite taste of abalone prepared in a traditional manner. This recipe brings out the natural flavors of the abalone, enhanced with a blend of aromatic ingredients.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 4 pieces abalone
- 5 grams cornstarch
- 25 grams ginger
- 2 stalks green onions
- 30 ml oyster sauce
- 5 ml sesame oil
- 30 ml soy sauce
- 10 grams sugar
- 100 ml water
Directions
Step 1
Clean the abalone thoroughly, removing any impurities.
Step 2
Slice the ginger and cut the green onions into 2-inch pieces.
Step 3
In a pot, bring water to a boil and blanch the abalone for 2 minutes. Remove and set aside.
Step 4
In a wok, heat the sesame oil over medium heat. Add the ginger and green onions, and stir-fry until fragrant.
Step 5
Add the blanched abalone to the wok and stir-fry for another 2 minutes.
Step 6
Pour in the soy sauce, oyster sauce, sugar, and water. Bring the mixture to a boil.
Step 7
Reduce the heat and let it simmer for 10 minutes, allowing the abalone to absorb the flavors.
Step 8
Mix the cornstarch with a small amount of water to create a slurry. Add it to the wok to thicken the sauce.
Step 9
Serve the abalone hot, garnished with additional green onions if desired.