These classic yeast rolls are fluffy, soft, and perfect for any meal. With a simple ingredient list and straightforward instructions, you can make these delightful rolls easily at home.
Preparation time
1h 30min
Cooking time
20min
Ingredients
12 Servings
- 7 g active dry yeast
- 720 g all-purpose flour
- 60 g butter
- 240 ml milk
- 5 g salt
- 50 g sugar
- 240 ml warm water
Directions
Step 1
In a large bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until it becomes foamy.
Step 2
Stir in the milk, melted butter, and salt into the yeast mixture.
Step 3
Gradually add the flour, one cup at a time, mixing well after each addition. Continue to add flour until a soft dough forms.
Step 4
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Step 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6
Punch down the dough and divide it into 12 equal portions. Shape each portion into a roll and place them on a greased baking sheet.
Step 7
Cover the rolls with a damp cloth and let them rise for another 30 minutes, or until doubled in size.
Step 8
Preheat the oven to 190°C (375°F).
Step 9
Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown.
Step 10
Remove the rolls from the oven and let them cool slightly before serving.