A warm and comforting stew featuring tender chicken, hearty potatoes, and a blend of savory vegetables. Perfect for a cozy dinner.
Preparation time
20min
Cooking time
40min
Ingredients
4 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 200 g carrots
- 500 g chicken breasts
- 1 L chicken broth
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 600 g potatoes
- 1 tsp salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic, sauté until fragrant.
Step 3
Add the diced chicken breasts and cook until browned.
Step 4
Stir in the chopped carrots and potatoes, and cook for a few minutes.
Step 5
Pour in the chicken broth, add the bay leaf, salt, and pepper.
Step 6
Bring to a boil, then reduce the heat and simmer for 30-40 minutes until the vegetables are tender and the chicken is cooked through.
Step 7
Remove the bay leaf before serving.