This recipe provides a simple and efficient method to make perfectly hard-boiled eggs using a pressure cooker. It's a quick and hassle-free way to prepare a batch of eggs for breakfast, salads, or snacks.
Preparation time
2min
Cooking time
10min
Ingredients
6 Servings
- 6 eggs
- 1 cup water
Directions
Step 1
Place the trivet or steamer basket in the pressure cooker.
Step 2
Add 1 cup of water to the pressure cooker.
Step 3
Carefully place the eggs on the trivet or in the steamer basket.
Step 4
Secure the lid on the pressure cooker and set the valve to the sealing position.
Step 5
Select the manual or pressure cook setting and set the timer for 5 minutes.
Step 6
Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release.
Step 7
Carefully remove the eggs from the pressure cooker and place them in an ice bath for 5 minutes to stop the cooking process.
Step 8
Peel and enjoy your perfectly hard-boiled eggs.