Tacos de Alambre is a flavorful Mexican dish made with a mix of meats, vegetables, and melted cheese, all wrapped in a warm tortilla. Perfect for a hearty meal, it's a crowd-pleaser that combines savory and spicy in every bite.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 150 grams bacon
- 500 grams beef sirloin
- 1 bell pepper
- 0.5 teaspoon black pepper
- 150 grams cheese
- 2 garlic cloves
- 1 jalapeño
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 8 tortillas
Directions
Step 1
Cut the beef sirloin, bacon, bell pepper, onion, and jalapeño into small, bite-sized pieces.
Step 2
Mince the garlic cloves.
Step 3
In a large skillet, heat the olive oil over medium-high heat.
Step 4
Add the bacon and cook until crispy. Remove and set aside.
Step 5
In the same skillet, add the beef sirloin and cook until browned.
Step 6
Add the bell pepper, onion, jalapeño, and garlic to the skillet. Cook until the vegetables are tender.
Step 7
Return the bacon to the skillet and mix well.
Step 8
Season with salt and black pepper.
Step 9
Sprinkle the cheese over the mixture and allow it to melt.
Step 10
Warm the tortillas in a separate pan or microwave.
Step 11
Serve the beef and vegetable mixture on the warm tortillas.