A flavorful and mildly spicy Chicken Madras curry, perfect for a quick and easy dinner. This recipe uses common ingredients and straightforward steps to deliver a delicious meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 500 g chicken breast
- cilantro
- 400 ml coconut milk
- 3 garlic cloves
- 1 tbsp ginger
- 2 tbsp madras curry powder
- 1 onion
- 1 tsp salt
- 200 g tomato puree
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pan over medium heat.
Step 2
Add the finely chopped onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes.
Step 4
Add the diced chicken breast and cook until browned on all sides, about 5-7 minutes.
Step 5
Stir in the Madras curry powder and salt, ensuring the chicken is evenly coated.
Step 6
Pour in the tomato puree and coconut milk, stirring well to combine.
Step 7
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
Step 8
Garnish with fresh cilantro if desired and serve hot with rice or naan bread.