This creamy garlic sauce is perfect for pasta, chicken, or as a dipping sauce. It's rich, flavorful, and easy to make in just a few minutes.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 2 tablespoons flour
- 4 garlic cloves
- 120 ml heavy cream
- 240 ml milk
- 60 g parmesan cheese
- 1 tablespoon parsley
- 0.5 teaspoon salt
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Add the minced garlic and cook until fragrant, about 1-2 minutes.
Step 3
Stir in the flour and cook for another minute to form a roux.
Step 4
Gradually whisk in the milk and heavy cream, ensuring there are no lumps.
Step 5
Bring the mixture to a simmer and cook until it thickens, about 3-5 minutes.
Step 6
Stir in the grated Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
Step 7
If using, add the chopped parsley and stir to combine.
Step 8
Serve the sauce hot over pasta, chicken, or as a dipping sauce.