This easy and delicious pan-fried halibut recipe is perfect for a quick and healthy dinner. The halibut fillets are seasoned and seared to perfection, resulting in a flavorful and flaky fish that pairs well with any side dish.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 2 tbsp butter
- 2 cloves garlic
- 4 halibut fillets
- 1 lemon
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Pat the halibut fillets dry with paper towels and season both sides with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the halibut fillets to the skillet and cook for about 4-5 minutes on each side, or until the fish is golden brown and flakes easily with a fork.
Step 4
In the last minute of cooking, add the minced garlic and butter to the skillet. Spoon the melted butter over the fish.
Step 5
Remove from heat and serve the halibut fillets with lemon slices on top.