A classic Italian pasta dish with a creamy tomato and vodka sauce, perfect for a delightful and comforting meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 800 g crushed tomatoes
- 10 g fresh basil
- 2 garlic cloves
- 120 ml heavy cream
- 2 tbsp olive oil
- 50 g parmesan cheese
- 500 g penne pasta
- 1 tsp salt
- 60 ml vodka
Directions
Step 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3
Add the crushed tomatoes to the skillet and stir to combine. Bring to a simmer.
Step 4
Pour in the vodka and let it cook for about 5-7 minutes until the alcohol has evaporated and the sauce has thickened slightly.
Step 5
Stir in the heavy cream and let the sauce simmer for another 2-3 minutes, until well combined and creamy.
Step 6
Season the sauce with salt and black pepper. Add the cooked penne pasta to the skillet and toss to coat evenly with the sauce.
Step 7
Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil.
Step 8
Serve the Penne alla Vodka hot, garnished with additional Parmesan cheese and basil if desired.