A creamy and delicious no-bake cheesecake with a crunchy Oreo crust. Perfect for any occasion, this dessert is easy to prepare and requires no baking!
Preparation time
20min
Ingredients
8 Servings
- 6 tablespoons Butter
- 450 grams Cream cheese
- 6 Extra Oreo cookies
- 100 grams Granulated sugar
- 240 ml Heavy cream
- 24 Oreo cookies
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
Crush the 24 Oreo cookies into fine crumbs using a food processor.
Step 2
Mix the crushed cookies with melted butter until well combined.
Step 3
Press the mixture into the bottom of a springform pan to form the crust. Refrigerate while preparing the filling.
Step 4
In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Step 5
In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Step 6
Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 7
Pour the filling over the Oreo crust and spread evenly.
Step 8
Sprinkle the crushed extra Oreo cookies on top of the cheesecake.
Step 9
Refrigerate for at least 4 hours or until firm before serving.