A delicious and filling soup perfect for a cozy meal. Made with ground beef, vegetables, and a rich broth, this hearty soup is sure to warm you up on a chilly day.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bay leaf
- 1500 ml beef broth
- 0.5 tsp black pepper
- 2 carrots
- 2 celery
- 400 g diced tomatoes
- 3 cloves garlic
- 500 g ground beef
- 1 onion
- 1 potato
- 1 tsp salt
- 60 g tomato paste
Directions
Step 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion, diced carrots, and diced celery to the pot. Cook until the vegetables are tender, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute until fragrant.
Step 4
Add the beef broth, tomato paste, diced tomatoes (with juices), diced potato, bay leaf, salt, and black pepper.
Step 5
Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender.
Step 6
Remove the bay leaf before serving. Enjoy your hearty hamburger soup!