A delicious and creamy beef stroganoff recipe that's perfect for a hearty family meal. This dish features tender beef strips, mushrooms, and onions in a rich sour cream sauce, served over egg noodles or rice.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 250 ml beef broth
- 500 grams beef sirloin
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 300 grams egg noodles
- 1 tablespoon flour
- 2 cloves garlic
- 200 grams mushrooms
- 1 teaspoon mustard
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 200 grams sour cream
Directions
Step 1
Heat the olive oil and butter in a large skillet over medium-high heat.
Step 2
Add the sliced beef sirloin and cook until browned. Remove from skillet and set aside.
Step 3
In the same skillet, add the chopped onion and cook until translucent.
Step 4
Add the sliced mushrooms and minced garlic to the skillet and cook until tender.
Step 5
Sprinkle the flour over the vegetables and stir to combine.
Step 6
Slowly add the beef broth, stirring constantly, until the sauce thickens.
Step 7
Reduce heat to low and stir in the sour cream and mustard. Season with salt and black pepper.
Step 8
Return the cooked beef to the skillet and simmer for a few minutes until everything is heated through.
Step 9
Serve the beef stroganoff over cooked egg noodles or rice.