These crispy Panko Crusted Potato Cakes are perfect for using leftover mashed potatoes. They are golden, crunchy on the outside, and soft and fluffy on the inside. Ideal as a side dish or a snack.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 100 g cheddar cheese
- 1 egg
- 50 g flour
- 2 green onions
- 500 g mashed potatoes
- 30 ml olive oil
- 150 g panko breadcrumbs
- 1 tsp salt
Directions
Step 1
In a large bowl, mix the mashed potatoes, egg, grated cheddar cheese, chopped green onions, salt, and black pepper until well combined.
Step 2
Shape the mixture into small patties, about 2 inches in diameter.
Step 3
Dredge each patty in flour, ensuring all sides are coated.
Step 4
Dip the floured patties into the egg wash and then coat with panko breadcrumbs, pressing lightly to adhere.
Step 5
Heat olive oil in a large skillet over medium heat.
Step 6
Fry the patties in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
Step 7
Remove the patties from the skillet and drain on paper towels.
Step 8
Serve warm and enjoy.