This hearty and flavorful Mexican stew is made with hominy and pork, simmered to perfection in a slow cooker. It's a comforting dish that's perfect for any meal.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 1 bay leaf
- 1200 ml chicken broth
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 3 garlic cloves
- 1 teaspoon ground cumin
- 800 grams hominy
- 1 onion
- 0.5 teaspoon pepper
- 900 grams pork shoulder
- 1 teaspoon salt
Directions
Step 1
Place the pork shoulder cubes in the slow cooker.
Step 2
Add the hominy, chopped onion, and minced garlic to the slow cooker.
Step 3
Pour in the chicken broth.
Step 4
Stir in the oregano, cumin, chili powder, salt, pepper, and bay leaf.
Step 5
Cover and cook on low for 6-8 hours, or until the pork is tender.
Step 6
Remove the bay leaf before serving.
Step 7
Serve the pozole hot with your favorite toppings.