This Instant Pot Roasted Chicken recipe is a quick and easy way to prepare a whole chicken. It results in a juicy, flavorful bird with crispy skin, perfect for weeknight dinners or special occasions.
Preparation time
15min
Cooking time
24min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon thyme
- 1 whole chicken
Directions
Step 1
Pat the chicken dry with paper towels and rub it all over with olive oil.
Step 2
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and thyme.
Step 3
Rub the spice mixture all over the chicken, including inside the cavity.
Step 4
Place the trivet in the Instant Pot and pour in the chicken broth.
Step 5
Place the chicken on the trivet, breast side up.
Step 6
Seal the Instant Pot and cook on high pressure for 24 minutes.
Step 7
Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
Step 8
If you prefer crispy skin, transfer the chicken to a baking sheet and broil in the oven for 5-10 minutes until the skin is golden and crispy.
Step 9
Let the chicken rest for 10 minutes before carving and serving.