A delicious and fresh tortellini salad tossed with pesto, perfect for a quick and easy meal or side dish.
Preparation time
15min
Ingredients
6 Servings
- 100 g black olives
- 0.5 tsp black pepper
- 500 g cheese tortellini
- 250 g cherry tomatoes
- 30 g fresh basil
- 200 g mozzarella balls
- 2 tbsp olive oil
- 200 ml pesto sauce
- 0.5 red onion
- 1 tsp salt
Directions
Step 1
Cook the tortellini according to package instructions. Drain and let cool.
Step 2
In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, black olives, red onion, and fresh basil.
Step 3
Add the pesto sauce and olive oil to the bowl and toss to coat the ingredients evenly.
Step 4
Season with salt and black pepper to taste.
Step 5
Serve immediately or refrigerate for later use.