A scrumptious cheesecake that combines the rich, creamy texture of traditional cheesecake with the sweet and tart flavors of fresh apples. Perfect for any occasion!
Preparation time
30min
Cooking time
1h
Ingredients
8 Servings
- 2 apples
- 100 g butter
- 1 tsp cinnamon
- 450 g cream cheese
- 3 eggs
- 200 g graham cracker crumbs
- 150 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture into the bottom of a springform pan to form the crust.
Step 3
In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
Pour the cream cheese mixture over the crust in the springform pan.
Step 5
Arrange the apple slices on top of the cream cheese mixture. Sprinkle with cinnamon.
Step 6
Bake in the preheated oven for about 60 minutes, or until the cheesecake is set and the apples are tender.
Step 7
Allow the cheesecake to cool in the pan before removing the sides of the pan. Chill in the refrigerator for at least 4 hours before serving.