This creamy liver pâté combines smooth cream cheese with savory liver sausage, balanced with a touch of Worcestershire sauce and lemon juice. Perfect as a spread for crackers or bread.
Preparation time
15min
Ingredients
8 Servings
- 240 g cream cheese
- 10 ml lemon juice
- 240 g liver sausage
- 30 g minced onion
- 15 ml worcestershire sauce
Directions
Step 1
In a mixing bowl, combine the cream cheese and liver sausage.
Step 2
Add Worcestershire sauce, lemon juice, and minced onion to the mixture.
Step 3
Mix all ingredients until well combined and smooth.
Step 4
Transfer the mixture to a serving dish and refrigerate for at least 1 hour.
Step 5
Serve chilled with crackers or bread.