This classic custard pie is creamy and smooth with a hint of vanilla. Perfect for a simple yet delightful dessert.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 3 eggs
- 500 ml milk
- 1 pie crust
- 1 pinch salt
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, whisk together the sugar and eggs until well combined.
Step 3
Gradually add the milk, continuing to whisk until the mixture is smooth.
Step 4
Stir in the vanilla extract and a pinch of salt.
Step 5
Pour the mixture into the pie crust.
Step 6
Bake in the preheated oven for 45 minutes, or until the custard is set and a knife inserted into the center comes out clean.
Step 7
Allow the pie to cool completely before serving.