A simple and delicious way to enjoy cauliflower, these grilled cauliflower steaks are seasoned and cooked to perfection, making them a great vegetarian main or side dish.
Preparation time
10min
Cooking time
14min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 cauliflower
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Remove the outer leaves from the cauliflower and trim the stem end.
Step 3
Cut the cauliflower into 1-inch thick slices or ‘steaks’.
Step 4
Brush both sides of the cauliflower steaks with olive oil.
Step 5
Season both sides with salt, pepper, garlic powder, and paprika.
Step 6
Place the cauliflower steaks on the grill and cook for about 5-7 minutes per side, or until tender and charred in spots.
Step 7
Remove from the grill and serve immediately.