This roasted cabbage recipe is a delicious and easy way to enjoy a healthy vegetable side dish. The cabbage is seasoned and roasted until tender and slightly caramelized, bringing out its natural sweetness.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 head cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Cut the cabbage into 1-inch thick slices.
Step 3
Place the cabbage slices on a baking sheet.
Step 4
Drizzle the olive oil over the cabbage slices.
Step 5
Sprinkle salt and black pepper evenly over the cabbage slices.
Step 6
Roast in the preheated oven for 25-30 minutes, until the edges are browned and the cabbage is tender.
Step 7
Remove from the oven and serve warm.