A delicious and creamy banana cheesecake with a graham cracker crust and a delightful banana flavor. Perfect for dessert or special occasions.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 3 bananas
- 100 g butter
- 500 g cream cheese
- 3 eggs
- 200 g graham crackers
- 2 tbsp lemon juice
- 150 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Crush the graham crackers into fine crumbs and mix them with the melted butter.
Step 3
Press the mixture into the bottom of a springform pan to form the crust.
Step 4
In a large bowl, beat the cream cheese and sugar until smooth.
Step 5
Mash the bananas and add them to the cream cheese mixture along with the eggs, vanilla extract, and lemon juice. Mix well.
Step 6
Pour the filling over the crust in the springform pan.
Step 7
Bake for 60 minutes or until the cheesecake is set and the top is slightly golden.
Step 8
Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.