These puff pastries are easy to make and perfect for any occasion. With a flaky crust and a delectable filling, they are sure to be a hit.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 1 egg
- 1 cup filling of choice
- 2 puff pastry sheets
- 1 tablespoon water
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Thaw the puff pastry sheets according to the package instructions.
Step 3
In a small bowl, beat the egg with the water to create an egg wash.
Step 4
Roll out the puff pastry sheets on a lightly floured surface.
Step 5
Cut the sheets into desired shapes and sizes.
Step 6
Place a spoonful of your chosen filling in the center of each piece of pastry.
Step 7
Brush the edges of the pastry with the egg wash and fold over to seal.
Step 8
Place the pastries on a baking sheet lined with parchment paper.
Step 9
Brush the tops of the pastries with the remaining egg wash.
Step 10
Bake for 15-20 minutes or until golden brown.
Step 11
Allow to cool slightly before serving.