This rich and buttery cream cheese pound cake is perfect for any occasion. It's moist, dense, and has a delightful flavor that pairs well with a variety of toppings or stands alone as a delicious dessert.
Preparation time
20min
Cooking time
1h 20min
Ingredients
16 Servings
- 5 g baking powder
- 225 g butter
- 225 g cream cheese
- 6 eggs
- 370 g flour
- 600 g sugar
- 10 ml vanilla extract
Directions
Step 1
Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
Step 2
In a large bowl, cream together the butter and cream cheese until smooth.
Step 3
Gradually add the sugar, and beat until fluffy.
Step 4
Add the eggs one at a time, beating well with each addition.
Step 5
Stir in the vanilla extract.
Step 6
Combine the flour and baking powder; gradually add to the creamed mixture, beating just until blended.
Step 7
Pour the batter into the prepared pan.
Step 8
Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.