This is a rich and creamy classic New York cheesecake with a graham cracker crust, perfect for any special occasion or just a delicious dessert treat.
Preparation time
20min
Cooking time
1h
Ingredients
12 Servings
- 150 g butter
- 900 g cream cheese
- 4 eggs
- 30 g flour
- 250 g graham cracker crumbs
- 240 ml sour cream
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Mix the graham cracker crumbs with the melted butter until well combined.
Step 3
Press the mixture into the bottom of a 23 cm (9 inch) springform pan.
Step 4
In a large bowl, beat the cream cheese until smooth.
Step 5
Add the sugar and flour to the cream cheese and mix until blended.
Step 6
Add the vanilla extract and mix again.
Step 7
Add the eggs one at a time, mixing well after each addition.
Step 8
Stir in the sour cream until the mixture is smooth.
Step 9
Pour the mixture over the prepared crust.
Step 10
Bake in the preheated oven for about 60 minutes, or until the center is set.
Step 11
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
Step 12
Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.