A tangy, sweet, and spicy Mexican condiment perfect for drizzling on fruits, snacks, and more.
Preparation time
10min
Cooking time
40min
Ingredients
16 Servings
- 2 tbsp chili powder
- 100 g dried apricots
- 50 g hibiscus flowers
- 60 ml lime juice
- 100 g prunes
- 1 tsp salt
- 200 g sugar
- 500 ml water
Directions
Step 1
Combine dried apricots, prunes, dried hibiscus flowers, and water in a saucepan.
Step 2
Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes until the fruits are soft.
Step 3
Remove from heat and let it cool slightly.
Step 4
Blend the mixture until smooth.
Step 5
Strain the blended mixture through a fine sieve to remove any solids.
Step 6
Return the strained mixture to the saucepan and add sugar, lime juice, chili powder, and salt.
Step 7
Cook over medium heat, stirring frequently, until the mixture thickens to a syrupy consistency, about 10 minutes.
Step 8
Allow the sauce to cool completely before transferring it to a bottle or jar.