A refreshing and delicious iced coffee beverage with layers of milk, espresso, and caramel syrup, perfect for a hot day.
Preparation time
5min
Ingredients
1 Servings
- 30 ml caramel sauce
- 60 ml espresso
- 6 ice cubes
- 240 ml milk
- 30 ml vanilla syrup
Directions
Step 1
Pour the vanilla syrup into a glass.
Step 2
Add the ice cubes to the glass.
Step 3
Pour the milk over the ice cubes.
Step 4
Slowly pour the espresso over the milk.
Step 5
Drizzle the caramel sauce on top.