A delightful appetizer combining the sweetness of dates with the savory flavor of bacon. These bacon-wrapped dates are simple to make and perfect for any occasion.
Preparation time
15min
Cooking time
20min
Ingredients
24 Servings
- 12 slices bacon
- 24 dates
- 24 toothpicks
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
Slice the bacon slices in half to create 24 pieces.
Step 3
Wrap each date with a half slice of bacon and secure with a toothpick.
Step 4
Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 20 minutes, or until the bacon is crispy.
Step 6
Remove from the oven and let cool for a few minutes before serving.