Enjoy these deliciously crispy jacket potatoes, perfect as a side dish or a main course. These potatoes have a crunchy exterior and a fluffy interior, seasoned to perfection.
Preparation time
10min
Cooking time
1h
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 4 potatoes
- 1 tsp sea salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Wash and dry the potatoes thoroughly.
Step 3
Prick each potato several times with a fork.
Step 4
Rub the potatoes with olive oil, ensuring they are well coated.
Step 5
Sprinkle sea salt and black pepper evenly over the potatoes.
Step 6
Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins are crispy and the insides are tender.
Step 7
Remove from the oven and let cool slightly before serving.